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Meat Manual (H6077)


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From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat. Learn all the different cuts of beef, pork, lamb and chicken, as well as major types of game. The manual includes step-by-step guides for making your own sausages and burgers, as well as advice on cooking the perfect steaks. Of course, great meat needs accompaniments, so there’s tips on making the perfect gravy for the Sunday roast, ‘slaw for burgers, and chips for steaks, as well as a detailed guide to using leftovers and making stock.

: 270 x 210mm

Weight: 816 grams

Cover Type: Hardback

Part number: H6077

Number of pages: 192pp



Author: Andrew Webb

Publication date:29 April 2016

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