BBQ ManualThe whole hog (all techniques, equipment and recipes)
By: Ben Bartlett
Being able to barbecue should be in mens genes – something to do with cavemen and chargrilled mammoth, but if you need help this new Haynes Manual will show you how, step-by-step.
From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy.
Gas or charcoal, briquettes or lumpwood, direct or indirect cooking, lid on or lid off it's all included.
Hardback, 270 x 210mm, 192 pages, colour